Homemade Turkey Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 cups Homemade turkey stock1/2 Meat rendered from a Turkey Breast, chopped1 Large Onion, chopped7 Medium Carrots, peeled and chopped3 Celery Stalks, chopped1 Inner Celery Stalk(Leafy), chopped2 Bay Leaves1/4- 1/2 Cup of Parsley
Make a fresh Stock and set in fridge overnight. Skim the fat off the top and use to saute the veggies. I make my stock with the turkey bones and onion, carrots and celery scraps that I save through out the week.
1. In a large stock pot, saute onions with turkey fat from stock. Cook for about 5 minutes.
2. Add the Celery and Garlic. Add stock as necessary to avoid burning.
3. Add Carrots, and saute for 5 to 10 minutes.
4. Add the stock and Bay leaves. Bring to a boil. Lower heat and simmer for 1-2 hours until flavors marry well. Add the chopped Parsley about 30 minutes before you're done.
This recipe makes about 10 1 1/2 Cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user THAMESARINO.
1. In a large stock pot, saute onions with turkey fat from stock. Cook for about 5 minutes.
2. Add the Celery and Garlic. Add stock as necessary to avoid burning.
3. Add Carrots, and saute for 5 to 10 minutes.
4. Add the stock and Bay leaves. Bring to a boil. Lower heat and simmer for 1-2 hours until flavors marry well. Add the chopped Parsley about 30 minutes before you're done.
This recipe makes about 10 1 1/2 Cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user THAMESARINO.
Nutritional Info Amount Per Serving
- Calories: 130.3
- Total Fat: 1.0 g
- Cholesterol: 18.3 mg
- Sodium: 485.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.5 g
- Protein: 9.6 g
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