Fancy Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 large Sweet potato, cooked, skin removed2-3 Red Skinned Potatoes, cooked1 large Yukon Gold Potato, cooked.25 each Red, Yellow, and Green Bell Peppers, diced1 cup Fresh Green Beans, blanched.5 cup Mayonnaise.5 cup Sour Cream.25 cup Dijon Mustard.25 cup Bacon Bits.5 cup Scallions, chopped
1. Dice potatoes into bite-size pieces. Add remaining ingredients and toss to coat.
2. Season to taste with: Cayanne Pepper, Paprika, Salt, Pepper, etc.
Number of Servings: 6
Recipe submitted by SparkPeople user AROCKWELL.
2. Season to taste with: Cayanne Pepper, Paprika, Salt, Pepper, etc.
Number of Servings: 6
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 316.6
- Total Fat: 19.1 g
- Cholesterol: 18.5 mg
- Sodium: 494.7 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 4.0 g
- Protein: 7.1 g