Rocky Road Ice Cream - Homemade

Name: Rocky Road Ice Cream - Homemade Recipe
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 25
Ingredients: Milk nonfat 2.5 cup (remove); *Baker's Semi-sweet Chocolate (1 piece) 7.5 serving (remove); *Splenda 108 tsp (remove); Salt .5 tsp (remove); Fat free half and half 2.5 cup (remove); Vanilla extract imitation alcohol 1.5 tbsp (remove); Light Whipping Cream 5 cup whipped (remove); *Mini Marshmallow - units 4 serving (remove); Hershey's Special Dark Chocolate Chips 28 tbsp (remove); Pecans 1.75 cup chopped (remove)

Minutes to Prepare: 120
Minutes to Cook: 60

Number of Servings: 25

Ingredients

Milk, nonfat, 2.5 cup (remove)*Baker's Semi-sweet Chocolate (1 piece), 7.5 serving (remove)*Splenda, 108 tsp (remove)Salt, .5 tsp (remove)Fat free half and half, 2.5 cup (remove)Vanilla extract, imitation, alcohol, 1.5 tbsp (remove)Light Whipping Cream, 5 cup, whipped (remove)*Mini Marshmallow - units, 4 serving (remove)Hershey's Special Dark Chocolate Chips, 28 tbsp (remove)Pecans, 1.75 cup, chopped (remove)

Directions

Combine milk and semisweet chocolate in saucepan. Stirring constantly, cook over medium heat until chocoate is melted. Remove from hear. Add sugar and salt. Stir until dissolved. Stir in remaining ingredients. Cover and refregerate 30 minutes. Freeze as directed.

Number of Servings: 25

Recipe submitted by SparkPeople user JESSICA0431.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving