Williams Chili (Make w/ Ground Turkey)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs. Ground Turkey8 oz. can Tomato Sauce8 oz. Water16 oz. can Chili BeansWilliams Chili Seasoning (for 2 lbs. meat)
1. Crumble and brown 2 lbs. ground turkey in large skillet. Drain fat.
2. Stir in 1 can (8 oz) tomato sauce and 1 cup (8 oz.) water
3. Add 1 can (16 oz) chili beans
4. Blend in chili seasoning and salt if desired
5. Simmer 10 min. or longer
Number of Servings: 8
Recipe submitted by SparkPeople user CMHASKEW.
2. Stir in 1 can (8 oz) tomato sauce and 1 cup (8 oz.) water
3. Add 1 can (16 oz) chili beans
4. Blend in chili seasoning and salt if desired
5. Simmer 10 min. or longer
Number of Servings: 8
Recipe submitted by SparkPeople user CMHASKEW.
Nutritional Info Amount Per Serving
- Calories: 218.1
- Total Fat: 8.0 g
- Cholesterol: 80.0 mg
- Sodium: 510.0 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.5 g
- Protein: 24.2 g
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