Strawberry Spinach Salad (Taste of Home)
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
* 1/4 cup slivered almonds * 2 tablespoons sugar * 1 package (10 ounces) fresh spinach, torn * 1 cup fresh strawberries, sliced * DRESSING: * 2 tablespoons canola oil * 1 tablespoon raspberry vinegar or red wine vinegar * 1 green onion, finely chopped * 1-1/2 teaspoons sugar * 1-1/2 teaspoons gluten-free Worcestershire sauce * 1 teaspoon poppy seeds * 1/4 teaspoon salt * Dash paprika
In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread on foil to cool; break apart.
In a large salad bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat. Serve immediately. Yield: 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CORT4JAYHAWKS.
In a large salad bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat. Serve immediately. Yield: 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CORT4JAYHAWKS.
Nutritional Info Amount Per Serving
- Calories: 68.0
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 90.3 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.6 g
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