Spaghetti and Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 lb ground turkey1 cup chopped peppers1/2 cup chopped red onion1/3 cup seasoned bread crumbs2 cups hunts four cheese pasta sauce1 egg white8 oz spaghetti noodles
Prepare the spaghetti as instructed and add pasta sauce when done.
While preparing the noodles combine the turkey meat, egg white and bread crumbs together. Roll into about 8 balls and cook on skillet over med-low heat. When the meatballs are almost done add the peppers and onion to the skillet. Sautee covered for 3 minutes on med-high, stir and cover for another 3 minutes.
Combine the skillet with the pasta and there you have it
Number of Servings: 4
Recipe submitted by SparkPeople user KRSOCCER19.
While preparing the noodles combine the turkey meat, egg white and bread crumbs together. Roll into about 8 balls and cook on skillet over med-low heat. When the meatballs are almost done add the peppers and onion to the skillet. Sautee covered for 3 minutes on med-high, stir and cover for another 3 minutes.
Combine the skillet with the pasta and there you have it
Number of Servings: 4
Recipe submitted by SparkPeople user KRSOCCER19.
Nutritional Info Amount Per Serving
- Calories: 269.3
- Total Fat: 6.3 g
- Cholesterol: 58.9 mg
- Sodium: 832.3 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 5.3 g
- Protein: 19.9 g
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