Creamy mushroom rice

(2)
  • Number of Servings: 4
Ingredients
1 can Campbells Cream of Mushroom Rice1 can water1 1/2 cans uncooked instant white rice
Directions
In medium pot, blend soup and water; bring to a boil.

Add rice and mix; remove from heat and let stand, covered, approximately 10 minutes. Makes 4 servings.


Number of Servings: 4

Recipe submitted by SparkPeople user CARLIE72.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 208.8
  • Total Fat: 4.4 g
  • Cholesterol: 3.1 mg
  • Sodium: 591.9 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.7 g

Member Reviews
  • STARR12961
    I have made this recipe for years as a side dish. Easy and delicious! - 10/25/11
  • DELERIOUS64
    Easy and tasty. I added fresh mushrooms, will be making this again - 7/15/09

    Reply from CARLIE72 (7/25/09)
    I'll have to try adding mushrooms!! Great idea...