Creamy mushroom rice
- Number of Servings: 4
Ingredients
Directions
1 can Campbells Cream of Mushroom Rice1 can water1 1/2 cans uncooked instant white rice
In medium pot, blend soup and water; bring to a boil.
Add rice and mix; remove from heat and let stand, covered, approximately 10 minutes. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CARLIE72.
Add rice and mix; remove from heat and let stand, covered, approximately 10 minutes. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CARLIE72.
Nutritional Info Amount Per Serving
- Calories: 208.8
- Total Fat: 4.4 g
- Cholesterol: 3.1 mg
- Sodium: 591.9 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 1.5 g
- Protein: 4.7 g
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