Jill's Turkey Meatloaf

Name: Jill''s Turkey Meatloaf Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6
Ingredients: 1.25 lbs Jennie-O Lean Ground Turkey; 2 egg whites; 2 Tbs Lea & Perrins Worcestershire Sauce; 1 1/2 tsp Garlic powder; 1/2 cups Progresso Bread Crumbs - Italian Style; 1/2 cups Onions chopped; Topping:; 1/4 cups Catsup; 1 tsp Dry Mustard; 2 Tbs Brown Sugar

Minutes to Prepare: 15
Minutes to Cook: 70

Number of Servings: 6

Ingredients

1.25 lbs Jennie-O Lean Ground Turkey2 egg whites2 Tbs Lea & Perrins, Worcestershire Sauce1 1/2 tsp Garlic powder1/2 cups Progresso Bread Crumbs - Italian Style 1/2 cups Onions choppedTopping:1/4 cups Catsup1 tsp Dry Mustard2 Tbs Brown Sugar

Directions

Mix egg whites and Worcestershire sauce together and mix in with turkey meat. Add rest of ingredients except topping and mix and form into loaf and put into a loaf pan. Place in oven at 350 degrees and cook for 1 hour. Then pull out and make topping and spread over top of meatloaf and cook for another 10 minutes. Then serve.

Number of Servings: 6

Recipe submitted by SparkPeople user FITOBSESSED.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 215.4
Total Fat: 7.2 g
Cholesterol: 66.7 mg
Sodium: 417.0 mg
Total Carbs: 16.5 g
Dietary Fiber: 0.7 g
Protein: 22.4 g

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