Nutty Banana Bread
- Minutes to Cook:
- Number of Servings: 22
Ingredients
5 medium very ripe bananas, mashed4 medium eggs, beaten3.75 cups flour1.5 cups granulated sugar2 tsp salt2 tsp baking soda1 cup pecan halves1.25 cup chopped walnuts
Preheat oven to 350 and grease two 9x5-inch loaf pans.
In a large mixing bowl, mix together the mashed bananas and beaten eggs. Sift together the flour, sugar, salt, and soda and stir into banana mixture until well blended. Stir in nuts.
Pour banana nut bread batter into two 9x5-inch loaf pans and bake at 350° for 55 to 60 minutes, until a wooden pick inserted in center comes out clean.
Number of Servings: 22
Recipe submitted by SparkPeople user SWALKERE.
In a large mixing bowl, mix together the mashed bananas and beaten eggs. Sift together the flour, sugar, salt, and soda and stir into banana mixture until well blended. Stir in nuts.
Pour banana nut bread batter into two 9x5-inch loaf pans and bake at 350° for 55 to 60 minutes, until a wooden pick inserted in center comes out clean.
Number of Servings: 22
Recipe submitted by SparkPeople user SWALKERE.
Nutritional Info Amount Per Serving
- Calories: 238.0
- Total Fat: 8.2 g
- Cholesterol: 35.5 mg
- Sodium: 333.9 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 2.0 g
- Protein: 4.8 g
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