Feta Olive Dip

Name: Feta Olive Dip Recipe
Prep time: 15 min
Total time: 15 min
Yield: 20
Ingredients: 8 oz Fat Free Cream Cheese; 4 oz reduced fat crumbled feta Cheese; 1 C reduced fat Sour Cream; 1 can large black olives-pitted; 2 garlic cloves; 3 tsp italian seasoning; 1tsp salt; 1/4-1 tsp hot pepper sauce; Baked Pita chips

(3)

Minutes to Prepare: 15

Number of Servings: 20

Ingredients

8 oz Fat Free Cream Cheese4 oz reduced fat crumbled feta Cheese1 C reduced fat Sour Cream1 can large black olives-pitted2 garlic cloves3 tsp italian seasoning1tsp salt1/4-1 tsp hot pepper sauceBaked Pita chips

Directions

In a food processor or blender, combine the first nine ingredients: cover and process until blended. Transfer to a bowl. Cover and refrigerate for at least 1 hour before serving. Serve with pita chips or veggies. Yield: about 2 cups

Number of Servings: 20

Recipe submitted by SparkPeople user SARAKNOW.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 40.3
Total Fat: 2.3 g
Cholesterol: 9.0 mg
Sodium: 283.9 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.0 g
Protein: 3.8 g

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Member Reviews

POSITIVEHOPE
Yummy. A man at the farmers market sells this. Now I can make it at home! - 4/6/14
JUSTMISHY
Yummy! I enjoyed this dip with both some veggies and some veggie chips. - 10/4/09
CHEERFULLADY
This was really great. Didn't have black olives. Substituted stuffed green ones and added some seasoning salt and a bit of jalepeno and served with cut up veggies. If using stuffed green olives would make a very nice Christmas dip-hint of green and red in the dip. - 10/3/09