Saboodana khichadi ( tapioca pudding)

Name: Saboodana khichadi ( tapioca pudding) Recipe
Prep time: 140 min
Cook time: 15 min
Total time: 155 min
Yield: 3
Ingredients: 1 cup Tapioca; 1 large - Potato; 1 tsp - cumin seeds; 1 - green chili; 3tsp- olive oil / vegetable oil

(3)

Minutes to Prepare: 140
Minutes to Cook: 15

Number of Servings: 3

Ingredients

1 cup Tapioca1 large - Potato1 tsp - cumin seeds1 - green chili3tsp- olive oil / vegetable oil

Directions

Wash and place tapioca in water for at least 2 hrs. Drain water and let it dry. There should be no water in the tapioca. Heat oil in a pan. Add the cumin seeds, when it splutters add the green chili and potatoes. Fry the potatoes till soft and a little brown in color. Then add the dried tapioca and fry it till the tapiocas look soft and translucent. Do not cover the pan and cook , sometimes it can clog together.

Number of Servings: 3

Recipe submitted by SparkPeople user CANDICE_4.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 321.6
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 9.3 mg
Total Carbs: 67.0 g
Dietary Fiber: 3.3 g
Protein: 2.8 g

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Member Reviews

MASEULI
THIS SHOULD PROBABLY BE IN A DIFFERENT CATEGORY LIKE SIDE DISH OR MAIN DISH I WOULDNT CONSIDER IT A DESSERT OR PUDDING - 2/13/11
SPARQUEE
Really sounds different. Going to have to try it. - 7/13/09
XMANI76
This tastes superb! - 6/30/09