Fish Curry Masala(Curry Powder)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
500gms.Dry Red ChilliesOR500gms.Red Chillie Powder200gms.Coriander Seeds50gms. whole Turmeric Sticks(Halkund/Haldi ki Gaanthey)OR50gms.Turmeric Powder
If using whole Dry red Chillies break off all the stalks.Break the whole Turmeric Roots into small bits.Grind these two together with Coriander Seeds to form a fine Powder.I sieve the contents and re-grind the residue till all of this is powdered.
If using powdered Chilli Powder and Turmeric first grind the Coriander Seeds fine.In a mixing bowl mix all three Ingredients thoroughly well.
Bottle in a dry airtight Jar and keep.
Number of Servings: 50
Recipe submitted by SparkPeople user KOMAL53.
If using powdered Chilli Powder and Turmeric first grind the Coriander Seeds fine.In a mixing bowl mix all three Ingredients thoroughly well.
Bottle in a dry airtight Jar and keep.
Number of Servings: 50
Recipe submitted by SparkPeople user KOMAL53.
Nutritional Info Amount Per Serving
- Calories: 48.8
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 7.8 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 5.0 g
- Protein: 1.9 g
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