Aimee's Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 small to medium white potatoes peeled and cubed1 cup white onion diced1 medium sweet red pepper diced2 hard boiled eggs chopped2 tbsp honey mustard salad dressing1/2 cup low fat mayonnaise
Just cover the potatoes with water in a pot and boil for 10-15 minutes or until they are soft.
Also boil and peel the eggs, chop and set aside.
When the potatoes are ready drain them and allow them to cool for about 5-10 minutes.
When they are cool add all remaining ingredients and mix well.
Refrigerate until time to serve.
Makes about 8 1/2 cup servings.
6 weight watchers points per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user STRAWBERRYBUNNY.
Also boil and peel the eggs, chop and set aside.
When the potatoes are ready drain them and allow them to cool for about 5-10 minutes.
When they are cool add all remaining ingredients and mix well.
Refrigerate until time to serve.
Makes about 8 1/2 cup servings.
6 weight watchers points per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user STRAWBERRYBUNNY.
Nutritional Info Amount Per Serving
- Calories: 283.9
- Total Fat: 10.1 g
- Cholesterol: 61.4 mg
- Sodium: 200.0 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 5.4 g
- Protein: 6.5 g
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