Mock Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 med head of cauliflower1 tbsp of lemon juice1/2 c finely chopped scallions or green onion1 med dill pickle, chopped1 c minced celery1 tsp saltdash of paprika3/4 c Hellmann's Real Mayonnaise4 hard-boiled eggs, chopped
Clean, wash and cut up the cauliflower. Place in steamer and steam until slightly tender and let cool.
Combine remaining ingredients except eggs in a bowl big enough to hold the cauliflower. Once cauliflower is cool to the touch, combine with remaining ingredients. Fold in chopped eggs. Chill before serving.
This is a very good recipe and one that even my kids seems to like.
Enjoy!
Side Note: When I made this tonite, we were running short of time so I added the eggs and cauliflower before they had a chance to cool. (right from the steamer and pot!) The "potato" salad was still very tasty but there was probably more liquid than there would have been had it sat to cool/drain. Just food for thought! I like this because you get your craving for carbs (ie potato) and your veggie all in one shot. Yummy!
Number of Servings: 8
Recipe submitted by SparkPeople user LORI815.
Combine remaining ingredients except eggs in a bowl big enough to hold the cauliflower. Once cauliflower is cool to the touch, combine with remaining ingredients. Fold in chopped eggs. Chill before serving.
This is a very good recipe and one that even my kids seems to like.
Enjoy!
Side Note: When I made this tonite, we were running short of time so I added the eggs and cauliflower before they had a chance to cool. (right from the steamer and pot!) The "potato" salad was still very tasty but there was probably more liquid than there would have been had it sat to cool/drain. Just food for thought! I like this because you get your craving for carbs (ie potato) and your veggie all in one shot. Yummy!
Number of Servings: 8
Recipe submitted by SparkPeople user LORI815.
Nutritional Info Amount Per Serving
- Calories: 151.6
- Total Fat: 17.7 g
- Cholesterol: 113.8 mg
- Sodium: 597.0 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 2.3 g
- Protein: 4.8 g
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