Chicken, Apple, Grape Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
2 Granny Smith Apples, Diced1 1/2 cups red seedless grapes4 stalks celery, Diced1 small red onion, Diced1 1/2 lbs Cooked Chicken Breast cut in to bite size pieces1/4 cup chopped pecans1/2 cup fresh Parmesan CheeseDressing: 1 1/2 cup Mayonaise2 Fresh Garlic Cloves2 tsp Dill Weed
Mix Together Dressing and set aside for at least 30 minutes
Prepare all other ingredients (except Parmesan) and mix together. Thoroughly mix in your dressing. Sprinkle Parmesan over the top and refridgerate until ready to serve.
Makes Approximately 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user GETTINLITTLE.
Prepare all other ingredients (except Parmesan) and mix together. Thoroughly mix in your dressing. Sprinkle Parmesan over the top and refridgerate until ready to serve.
Makes Approximately 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user GETTINLITTLE.
Nutritional Info Amount Per Serving
- Calories: 303.1
- Total Fat: 28.1 g
- Cholesterol: 22.1 mg
- Sodium: 339.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.8 g
- Protein: 5.3 g
Member Reviews
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EMILYBEMENT
A meal in one dish I like that, it has all areas covered...cool!
I am going to try that new mayo with olive oil in it. - 7/1/09
Reply from GETTINLITTLE (7/1/09)
I bet that would be good. I haven't tried that mayo yet. I love the dill in the dressing. Hope you like it. Carl and I have been eating off it for three days and he finished the last of it. Dang it. I wanted more. LOL