Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 medium eggs3 tbsp Kraft light mayo1.5 tsp Yellow mustardsalt and pepper to taste
Hard boil the 8 eggs. Cool and peel place in bowl and smash with fork. Add mayo, Mustard, Salt and Pepper to smashed eggs and mix well.
Makes 8 1/4 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user WHITEWOLF155.
Makes 8 1/4 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user WHITEWOLF155.
Nutritional Info Amount Per Serving
- Calories: 88.2
- Total Fat: 6.6 g
- Cholesterol: 189.2 mg
- Sodium: 138.8 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 5.6 g
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