Spaghetti and Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb ground beef1/2 c Italiand seasoned dry bread crumbs1 Egg1 jar Ragu Old world Style Pasta Sauce8 Ounces Spaghetti Cooked and Drained
Combine Ground Beef, Bread Crumbs and Egg in medium bowl; shape into 12 meatballs.
Bring Pasta sauce to boil over medium heat in 3-qt saucepan. Gently stir in uncooked meatballs
Reduce heat to low and simmer covered, stiring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and garnish, if desired, with grated parmesan cheese.
Tip: Try adding a cube of mozzarella cheese to center of each meatball for an easy but fun twist.
Number of Servings: 4
Recipe submitted by SparkPeople user SOUTHEAST2WAY.
Bring Pasta sauce to boil over medium heat in 3-qt saucepan. Gently stir in uncooked meatballs
Reduce heat to low and simmer covered, stiring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and garnish, if desired, with grated parmesan cheese.
Tip: Try adding a cube of mozzarella cheese to center of each meatball for an easy but fun twist.
Number of Servings: 4
Recipe submitted by SparkPeople user SOUTHEAST2WAY.
Nutritional Info Amount Per Serving
- Calories: 693.0
- Total Fat: 30.9 g
- Cholesterol: 138.2 mg
- Sodium: 959.0 mg
- Total Carbs: 65.2 g
- Dietary Fiber: 6.0 g
- Protein: 33.6 g
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