Creamy cucumber side
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2/3 cup nonfat plain yogurt1/4 tsp. salt1/4 tsp. dried dillweed1/8 tsp. black pepper2 cups thinly sliced cucumber1 small onion sliced (preferably red)
Combine all ingredients. Refridgerate at least 4 hours before serving.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user KJB21286.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user KJB21286.
Nutritional Info Amount Per Serving
- Calories: 30.4
- Total Fat: 0.1 g
- Cholesterol: 1.0 mg
- Sodium: 172.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
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