Creamy cucumber side

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2/3 cup nonfat plain yogurt1/4 tsp. salt1/4 tsp. dried dillweed1/8 tsp. black pepper2 cups thinly sliced cucumber1 small onion sliced (preferably red)
Directions
Combine all ingredients. Refridgerate at least 4 hours before serving.
Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user KJB21286.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 30.4
  • Total Fat: 0.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 172.1 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

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