Coney Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb 80/20 ground chuck1/4 cup ketchup1 tsp mustard1 Tbsp Worcestershire Sauce6 tsp brown sugar
Brown the hamburger and drain the grease. Add the other ingredients and stir well. Allow to warm and serve.
Makes 8 -1/4 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SASSY_04.
Makes 8 -1/4 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SASSY_04.
Nutritional Info Amount Per Serving
- Calories: 171.2
- Total Fat: 2.9 g
- Cholesterol: 10.0 mg
- Sodium: 118.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.5 g
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