Chocolate Yummy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 stick of butter or margerine1 cup flour1 cup ground nuts1 8 oz cream cheese1 cup powder sugar1 carton of cool whip3 cups cold milk1 5.9 oz chocolate pudding
2 x 2 inch servings
Melt 1 stick butter or margerine in 9 X 13 pan
Add: 1 C Flour
1 C ground nuts (Almonds were used for calorie count)
Press into pan and bake at 350 for 20 Minutes. Cool.
Blend together and spread on top of cooled crust:
1 8oz package of cream cheese
1 Cup of powdered sugar
1/2 Container of cool whip
Blend: 2-3 oz or 1-5.9oz Instant Chocolate Pudding Mix
3 Cups cold milk
Pour over creamed cheese filling. Let cool in refrig. Spread with remaining cool whip.
Number of Servings: 30
Recipe submitted by SparkPeople user PSTRECKER.
Melt 1 stick butter or margerine in 9 X 13 pan
Add: 1 C Flour
1 C ground nuts (Almonds were used for calorie count)
Press into pan and bake at 350 for 20 Minutes. Cool.
Blend together and spread on top of cooled crust:
1 8oz package of cream cheese
1 Cup of powdered sugar
1/2 Container of cool whip
Blend: 2-3 oz or 1-5.9oz Instant Chocolate Pudding Mix
3 Cups cold milk
Pour over creamed cheese filling. Let cool in refrig. Spread with remaining cool whip.
Number of Servings: 30
Recipe submitted by SparkPeople user PSTRECKER.
Nutritional Info Amount Per Serving
- Calories: 174.5
- Total Fat: 12.0 g
- Cholesterol: 24.6 mg
- Sodium: 150.1 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
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