Microwave Cherry Dump Cake

  • Number of Servings: 6
Ingredients
1 egg1 can cherry pie filling1 Jiffy yellow cake mix
Directions
Break egg into large, microwave-safe mixing bowl. Add pie filling and cake mix and stir completely. Cover with plastic wrap. Microwave for 15 minutes. Let cool for 15 minutes. Invert bowl onto platter and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user MELESSAG.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 297.5
  • Total Fat: 4.7 g
  • Cholesterol: 36.1 mg
  • Sodium: 329.2 mg
  • Total Carbs: 61.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

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