Creamy Dill Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pds baking potatoes, peeled & cut into 1 inch chunks2 Tbs red wine vinegar2 tsp Dijon mustard1 tsp salt 1/2 tsp black pepper3 Tbs cup olive oil 3 Tbs minced red onion1/2 cup sour cream (low-fat) 1/4 cup fresh dill (optional)2-3 stalks scallions 1-2 Tbs mayo (low-fat)2 tsp honey3 or 4 hard boiled eggs2Tbs chopped bacon
Makes 4 1-cup servings or 8 1/2 cup servings.
Place potatoes in 2 quart microwave bowl with 2 Tbs water. Cover with wax paper on High 5 minutes; stir. Microwave 5 minutes more, stirring every 2 mins, until potatoes are just tender. OR Boil in a 2 quart pan for about 20-25 minutes. Drain.
Meanwhile whisk vinegar, mustard, salt, sugar and pepper together in a large bowl. Whisk in oil, then onion. Drain potatoes & add to dressing. Cool to room temperature & stir in remaining ingredients.
Number of Servings: 8
Recipe submitted by SparkPeople user SHEWRITES1.
Place potatoes in 2 quart microwave bowl with 2 Tbs water. Cover with wax paper on High 5 minutes; stir. Microwave 5 minutes more, stirring every 2 mins, until potatoes are just tender. OR Boil in a 2 quart pan for about 20-25 minutes. Drain.
Meanwhile whisk vinegar, mustard, salt, sugar and pepper together in a large bowl. Whisk in oil, then onion. Drain potatoes & add to dressing. Cool to room temperature & stir in remaining ingredients.
Number of Servings: 8
Recipe submitted by SparkPeople user SHEWRITES1.
Nutritional Info Amount Per Serving
- Calories: 225.4
- Total Fat: 10.0 g
- Cholesterol: 87.6 mg
- Sodium: 433.2 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 2.4 g
- Protein: 6.5 g
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