Molten Lava Chocolate Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 oz Bittersweet Chocolate1 1/2 Stick Butter5.5 oz Sugar (about .8 cups)5 Eggs
1. Melt butter and chocolate in a double boiler or in a microwave
2. Seperate 5 eggs (yolks & whites)
3. Mix egg yolks with 1/2 sugar until a pale yellow color
4. Mix egg whites until a thick froth
5. Add in 1/2 sugar to the egg whites and mix to a peak
6. Fold yolk mixture into chocolate
7. Fold whites into chocolate mixture
8. Place batter in a lightly greased 12 muffin tin.
9. Refridgerate for 1 hour
9. Bake at 400 degrees for 8 minutes (the center should still be gooey).
Tip: Let them cool for a few minutes before transferring them to a cooling rack.
Number of Servings: 12
Recipe submitted by SparkPeople user JENSEN04.
2. Seperate 5 eggs (yolks & whites)
3. Mix egg yolks with 1/2 sugar until a pale yellow color
4. Mix egg whites until a thick froth
5. Add in 1/2 sugar to the egg whites and mix to a peak
6. Fold yolk mixture into chocolate
7. Fold whites into chocolate mixture
8. Place batter in a lightly greased 12 muffin tin.
9. Refridgerate for 1 hour
9. Bake at 400 degrees for 8 minutes (the center should still be gooey).
Tip: Let them cool for a few minutes before transferring them to a cooling rack.
Number of Servings: 12
Recipe submitted by SparkPeople user JENSEN04.
Nutritional Info Amount Per Serving
- Calories: 290.8
- Total Fat: 18.7 g
- Cholesterol: 75.0 mg
- Sodium: 107.1 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.0 g
- Protein: 4.5 g
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