Ground Turkey, Mozzarella, and Cheddar Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound ground turkey1 can tomato soup1 can cream of mushroom soup1 1/4 cups water1 teaspoon dried basil leaves, crushed1/2 teaspoon pepper1/4 teaspoon garlic powder2 cups mozzarella cheese2 cups cheddar cheese
This recipe makes 6 servings
1. Brown turkey meat
2. Add soups, water, basil, pepper, garlic powder, 1 1/2 cups of each cheese and stir.
3. Place noodles in 2 quart baking dish and pour mixture over it and stir.
4. Bake at 400 for 30 minutes
5. Pour remaining cheese over mixture and broil for 2 - 3 minutes (until the cheese is brown on top).
Number of Servings: 6
Recipe submitted by SparkPeople user CHARMAGNE77.
1. Brown turkey meat
2. Add soups, water, basil, pepper, garlic powder, 1 1/2 cups of each cheese and stir.
3. Place noodles in 2 quart baking dish and pour mixture over it and stir.
4. Bake at 400 for 30 minutes
5. Pour remaining cheese over mixture and broil for 2 - 3 minutes (until the cheese is brown on top).
Number of Servings: 6
Recipe submitted by SparkPeople user CHARMAGNE77.
Nutritional Info Amount Per Serving
- Calories: 702.6
- Total Fat: 34.9 g
- Cholesterol: 146.1 mg
- Sodium: 1,158.0 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 2.5 g
- Protein: 40.0 g