Quick Prepare Crock Pot Beef Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 lbs. stewing beef1- 28 oz. can whole tomatoes2 cans tomato sauce3 cans green beans1 6.5 oz. can mushrooms1 onion4 carrots2 stalks celery5 potatoescurry powder to taste
Directions
chop up veges, dump all ingredients into crock pot, cook on high heat 4 hours. Makes about 12- 1.5 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user KENSGIRL1975.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 224.5
  • Total Fat: 3.1 g
  • Cholesterol: 45.4 mg
  • Sodium: 704.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 20.6 g

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