MOM'S HOMEMADE POTATO SALAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 LB RED POTATOES (OR ANY VARIETY YOU LIKE)3 OZ DILL PICKLES3/4 CUP MAYONAISSE1 TBSP. LEMON PEPPER1 TSP SALT1 TSP PAPRIKAPICKLE JUICE
FIRST BOIL WATER IN A BIG POT. WHILE IT'S BOILING DICE POTATOES AND THEN ADD TO WATER. COOK UNTIL THEY SOFTENED BUT NOT MUSHY.
WHILE THE POTATOES COOK, CHOP PICKLES FINELY. ADD PICKLES TO SERVING BOWL WITH MAYONAISSE AND ALL SEASONINGS EXCEPT PAPRIKA.
WHEN POTATOES ARE DONE COOKING, DRAIN THEM. ADD TO SERVING BOWL WITH OTHER INGREDIENTS AND MIX WELL. USE A TSP TO TASTE TEST IT AND ADD ANY EXTRA SEASONING AS DESIRED. LAST I ADD A LITTLE PICKLE JUICE LIKE 1/4 CUP TO GIVE IT A LITTLE PERK AND MIX IT UP. THEN SPRINKLE PAPRIKA ACROSS THE TOP, COVER THE DISH WITH A LID OR PLASTIC WRAP AND CHILL UNTIL READY TO BE SERVED.
Number of Servings: 10
Recipe submitted by SparkPeople user JOCHEBED1.
WHILE THE POTATOES COOK, CHOP PICKLES FINELY. ADD PICKLES TO SERVING BOWL WITH MAYONAISSE AND ALL SEASONINGS EXCEPT PAPRIKA.
WHEN POTATOES ARE DONE COOKING, DRAIN THEM. ADD TO SERVING BOWL WITH OTHER INGREDIENTS AND MIX WELL. USE A TSP TO TASTE TEST IT AND ADD ANY EXTRA SEASONING AS DESIRED. LAST I ADD A LITTLE PICKLE JUICE LIKE 1/4 CUP TO GIVE IT A LITTLE PERK AND MIX IT UP. THEN SPRINKLE PAPRIKA ACROSS THE TOP, COVER THE DISH WITH A LID OR PLASTIC WRAP AND CHILL UNTIL READY TO BE SERVED.
Number of Servings: 10
Recipe submitted by SparkPeople user JOCHEBED1.
Nutritional Info Amount Per Serving
- Calories: 89.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 352.5 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.0 g
- Protein: 0.9 g
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