Slow-Cooker Vegetable Soup

Name: Slow-Cooker Vegetable Soup Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 1
Ingredients: 1# boneless round steak cut into 1/2-inch cubes; 1 can (14-1/2 ounces) diced tomatoes undrained; 3 cups water; 2 medium potatoes peeled & cubed; 2 medium onions diced (may use less/to desired taste); 3 celery ribs sliced; 2 carrots sliced; 3 beef bouillon cubes; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 1/2 tsp. salt; 1/4 tsp. pepper; 1-1/2 cups frozed mixed vegetables

(2)

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 1

Ingredients

1# boneless round steak, cut into 1/2-inch cubes1 can (14-1/2 ounces) diced tomatoes, undrained3 cups water2 medium potatoes, peeled & cubed2 medium onions, diced (may use less/to desired taste)3 celery ribs, sliced2 carrots, sliced3 beef bouillon cubes1/2 tsp. dried basil1/2 tsp. dried oregano1/2 tsp. salt1/4 tsp. pepper1-1/2 cups frozed mixed vegetables

Directions

In a slow cooker, combine the first 12 ingredients. Cover & cook on high for 6 hrs. Add vegetables; cover & cook on high 2 hrs. longer or until the meat & veggies are tender. Yield 8-10 servings (about 2-1/2 quarts)

Number of Servings: 1

Recipe submitted by SparkPeople user NITABITTLE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 897.2
Total Fat: 19.9 g
Cholesterol: 52.4 mg
Sodium: 5,055.5 mg
Total Carbs: 151.9 g
Dietary Fiber: 31.8 g
Protein: 39.3 g

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Member Reviews

GUTSYGOURMET
Nutritional information off. About 90 calories per serving. 897 calories if you eat the whole crock pot!!! LOL And it's so good you almost want to eat the whole thing! - 9/22/12
BALLOONGAL247
Please change the servings so they are correct. It says there is only one serving, which I doubt. - 10/2/09
SHELLEYJAZ
is the nutritional info correct..... - 9/15/09
REDMACHCHICK
My family loved it and it was very hearty and delicious! I added frozen corn, green beans and yellow squash to the recipe. - 8/31/09