Corn and Black Bean Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2 can black beans, drained and rinsed1 can yellow corn, drained and rinsed5 chives, chopped1 medium red bell pepper, chopped1 bunch cilantro, chopped1 tsp garlic salt1 tsp cuminJuice of 3 limes
Drain and rinse black beans and corn. Chop cilantro, chives, and red bell pepper. Mix all ingredients together and chill for 1-2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user STACYDAISY.
Number of Servings: 8
Recipe submitted by SparkPeople user STACYDAISY.
Nutritional Info Amount Per Serving
- Calories: 136.0
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 58.2 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 8.0 g
- Protein: 8.1 g
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