Corn and Black Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 can black beans, drained and rinsed1 can yellow corn, drained and rinsed5 chives, chopped1 medium red bell pepper, chopped1 bunch cilantro, chopped1 tsp garlic salt1 tsp cuminJuice of 3 limes
Directions
Drain and rinse black beans and corn. Chop cilantro, chives, and red bell pepper. Mix all ingredients together and chill for 1-2 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user STACYDAISY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 136.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.2 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 8.1 g

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