Chicken Meatballs with Gravy

Name: Chicken Meatballs with Gravy Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound ground chicken breast (no skin); 1/2 cup finely chopped onion; 1 egg; 1/8 cup plain bread crumbs; Salt and pepper to taste; I Packet Chickn Gravy (envelope seasoning); 1 Can Cream of Mushroom Soup; Non-Stick cooking spray

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 pound ground chicken breast (no skin)1/2 cup finely chopped onion1 egg1/8 cup plain bread crumbsSalt and pepper to tasteI Packet Chickn Gravy (envelope seasoning)1 Can Cream of Mushroom Soup Non-Stick cooking spray

Directions

Combine the ground chicken, onion, egg, bread crumbs and salt & pepper in a mixing bowl. Roll into 28 meatballs. Bake on lightly sprayed cookie sheet for 10-12 minutes (you don't want any pink but you also do want to overcook). While the meatballs are cooking, make chicken gravy in small saucepan. Once bubbly, add the can of Cream of Mushroom soup and combie. You can either Serve the meatballs and drizzle gravy to taste (1 serving of gravy is about 1/2 cup). Serve with chopped broccli, small baked potato or other veggie of choice.

Number of Servings: 4

Recipe submitted by SparkPeople user DNAWELLS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 248.5
Total Fat: 7.4 g
Cholesterol: 118.9 mg
Sodium: 605.5 mg
Total Carbs: 13.3 g
Dietary Fiber: 0.5 g
Protein: 29.6 g

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