Thai Vegetarian Spring Rolls

Name: Thai Vegetarian Spring Rolls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 11
Ingredients: 1/2 Cup Bean Sprouts; 1/3 head of Green Cabbage Chopped; 5 green onions chopped; 1 Cup Bean Thread Noodles (Mung Beans); 1/4 Cup Cilantro basil or fresh mint raw; 1/4 cup julienned Carrots raw; 1 tbsp Lime Juice; 1 tbsp soy sauce; 1/2 tsp fresh Ginger grated (optional); 10-11 Spring Roll Rice Paper Wrappers

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 11

Ingredients

1/2 Cup Bean Sprouts1/3 head of Green Cabbage, Chopped5 green onions, chopped1 Cup Bean Thread Noodles (Mung Beans)1/4 Cup Cilantro, basil or fresh mint, raw1/4 cup julienned Carrots, raw1 tbsp Lime Juice1 tbsp soy sauce1/2 tsp fresh Ginger, grated (optional)10-11 Spring Roll Rice Paper Wrappers

Directions

Toss together all ingredients except wrappers in large bowl. Submerge wrappers in hot water until pliable, about 15 seconds. Place about 2 tablespoons of mix on wrapper and wrap your spring rolls. Serve with dipping sauce and enjoy! Makes 10-11 spring rolls.

Number of Servings: 11

Recipe submitted by SparkPeople user WOMYN42.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 79.3
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 91.0 mg
Total Carbs: 24.4 g
Dietary Fiber: 1.4 g
Protein: 1.7 g

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