Crunchy Chicken & Veggie Pita Pocket
- Number of Servings: 2
Ingredients
Directions
1/2 of a cooked chicken breast, diced1 medium Carrots, grated1/4 cup Zucchini, chopped1/2 oz Sunflower Seeds4 pita, small (4" dia) whole-wheat pita breads2 leaves Iceberg Lettuce 1/8 Chow Mein Noodles1 tbsp Hidden Valley Light Ranch Dressing
Toss together first 4 ingredients. Stir in ranch dressing. Cut pita breads in half. Line with lettuce. Fill each half with 1/4 of chicken mixture. Sprinkle with chow mein noodles.
Number of Servings: 2
Recipe submitted by SparkPeople user MORGAN150.
Number of Servings: 2
Recipe submitted by SparkPeople user MORGAN150.
Nutritional Info Amount Per Serving
- Calories: 306.7
- Total Fat: 8.4 g
- Cholesterol: 34.2 mg
- Sodium: 469.7 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 6.2 g
- Protein: 21.5 g
Member Reviews