veal marsala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
veal scallopine, marsala wine, butter
dredge veal in a little flour, saute in canola oil
remove to platter
deglaze pan with marsala, then add butter. when sauce thickens, return veal to pan, turning to coat
makes 2-3 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MDSCINCI.
remove to platter
deglaze pan with marsala, then add butter. when sauce thickens, return veal to pan, turning to coat
makes 2-3 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MDSCINCI.
Nutritional Info Amount Per Serving
- Calories: 638.5
- Total Fat: 50.3 g
- Cholesterol: 244.0 mg
- Sodium: 209.1 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 43.9 g
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