Fruit Pasta Salad

Name: Fruit Pasta Salad Recipe
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 20
Ingredients: 4 cups prepared pasta; 2 cups pitted and halved bing cherries; 2 cups seedless halved green grapes; 1 pint washed blueberries; 2 jars Maraschino cherries drained halved; 1cup raw chopped celery; 2 8 oz. containers cool whip free; 12-18 oz. vanilla yogurt (or to taste)

Minutes to Prepare: 60
Minutes to Cook: 10

Number of Servings: 20

Ingredients

4 cups prepared pasta2 cups pitted and halved bing cherries2 cups seedless halved green grapes1 pint washed blueberries2 jars Maraschino cherries, drained, halved1cup raw chopped celery2 8 oz. containers cool whip free12-18 oz. vanilla yogurt (or to taste)

Directions

Prepare pasta as directed, drain and allow to cool. Pit cherries, and cut all fruit in half. Add to pasta. Mix several tablespoons of reserved marashino cherry juice with cool whip and yogurt. Use as dressing.
Any fruits can be used that will stay firm.

Number of Servings: 20

Recipe submitted by SparkPeople user ANGELKEEPER.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 121.7
Total Fat: 0.4 g
Cholesterol: 0.2 mg
Sodium: 33.0 mg
Total Carbs: 26.9 g
Dietary Fiber: 1.6 g
Protein: 2.7 g

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