Chicken Salad
- Number of Servings: 12
Ingredients
boneless skinless chicken breastlight mayoonioncelerysliced almondstarragonsalt pepper
boil chicken. When cool, shred. Add other ingredients. Mix
Add tarragon, salt and pepper to taste
Makes about 12 1/2- cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SARALIZ1.
Add tarragon, salt and pepper to taste
Makes about 12 1/2- cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SARALIZ1.
Nutritional Info Amount Per Serving
- Calories: 110.3
- Total Fat: 8.7 g
- Cholesterol: 18.2 mg
- Sodium: 199.9 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.5 g
- Protein: 4.8 g
Member Reviews