Blueberry cobbler with coconut topping

Name: Blueberry cobbler with coconut topping Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: Filling; 4 cups mixed berries (i.e. blackberries raspberries blueberries boysenberries strawberries) fresh or frozen; 1/4 cup plus 1 Tbsp sugar; 2 Tbsp instant tapioca/cornstarch; 1 Tbsp fresh lemon juice; Topping; 1/2 cup flour; 1/2 cup shredded coconut; 1/4 cup sugar; 1/4 cup chopped walnuts (optional); 1/4 teaspoon baking powder; Pinch of salt; 4 Tbsp (1/4 cup) cold unsalted butter cut into cubes

(4)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 8

Ingredients

Filling4 cups mixed berries (i.e. blackberries, raspberries, blueberries, boysenberries, strawberries), fresh or frozen1/4 cup plus 1 Tbsp sugar2 Tbsp instant tapioca/cornstarch1 Tbsp fresh lemon juiceTopping1/2 cup flour1/2 cup shredded coconut1/4 cup sugar1/4 cup chopped walnuts (optional)1/4 teaspoon baking powderPinch of salt4 Tbsp (1/4 cup) cold, unsalted butter, cut into cubes

Directions

1 Preheat oven to 375�F. Butter a 9x9 inch baking dish.

2 In a large bowl, mix together the filling ingredients - berries, sugar, tapioca, and lemon juice. Pour into the baking dish.

3 In a medium sized bowl, stir together the flour, coconut, sugar, walnuts, baking powder and salt from the topping ingredients. Use your fingers to mix in the cubes of butter. Rub the butter into the other ingredients until the mixture looks like coarse crumbs.

4 Sprinkle the topping over the filling. Bake for 35-40 minutes, until the topping is golden brown and crispy, and the filling is bubbling.

5 Let cool for at least an hour. Serve with vanilla ice cream or whipped cream.

Makes 6 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user EMMAOH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 225.3
Total Fat: 9.4 g
Cholesterol: 15.5 mg
Sodium: 5.6 mg
Total Carbs: 35.0 g
Dietary Fiber: 2.9 g
Protein: 1.7 g

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Member Reviews

KHOENICKE
Really, really yummy! I used fresh blueberries, which I think made it exceptional. Will definitely make again. I loved the coconut in the topping. It made it a surprise delight! - 7/28/09
MBUENGER
This recipe is amazing, simple and delicious!!!
I loved it and can't wait to make it for my family! - 7/6/09
HEDSTS58
I made this for the first time. We thought it was amazing. The crust was very flavorful I will definitely make this again. - 4/4/20
CD6266064
Really did not like this one ... used mostly fresh berries (now, upset that I wasted all that money since berriers are expensive). Will not make again. - 1/18/11