Mayonnaise, Low Fat
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
1/4 cup Egg Beaters1/2 tsp salt1/2 tsp dry mustard1/4 tsp paprika1 tbsp white vinegar1 tbsp lemon juice1 cup salad oil - divided
Put all ingredients except 3/4 cup oil in blender & process at whip/mix. Remove feeder cap & pour in rest of oil in steady stream. Stop blender & use spatula to scrape sides of blender if necessary.
Yield: 1 1/2 cups
TIP: Double recipe & make it in the food processor.
Number of Servings: 24
Recipe submitted by SparkPeople user PATRICKEVANS.
Yield: 1 1/2 cups
TIP: Double recipe & make it in the food processor.
Number of Servings: 24
Recipe submitted by SparkPeople user PATRICKEVANS.
Nutritional Info Amount Per Serving
- Calories: 82.0
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 101.9 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
Member Reviews