Joanna's Gluten Free Chicken Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 1/2 lbs. ground chicken breasts ( I do this in my food processer)2 cloves minced or pressed garlic1 c. onions, finely chopped2 t. seasoning salt4 T. fresh basil, minced (1 T. dry)2 eggs, beaten lightly1/2 c. 1% milk1/3 c. certified GF oat flakes1/3 c. certified GF oat flour1/3 c. parmesan cheese1T. grapeseed oil
Put all ingredients together in a bowl and mix until well incorporated. Let sit for 10 minutes. Shape into balls and bake on a lightly greased foil lined cookie sheet at 400 degrees F for 20 minutes. Makes 36 meatballs
Use in any recipe requiring meatballs.
Number of Servings: 36
Recipe submitted by SparkPeople user JOANNAMARIE.
Use in any recipe requiring meatballs.
Number of Servings: 36
Recipe submitted by SparkPeople user JOANNAMARIE.
Nutritional Info Amount Per Serving
- Calories: 41.2
- Total Fat: 1.2 g
- Cholesterol: 23.8 mg
- Sodium: 114.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.3 g
- Protein: 5.3 g
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