Fig and Flax Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 cup soy milk1/2 cup water1/2 cup rolled oats2 dried figs, chopped1 tbsp ground flaxseeds1 tsp honey
Bring milk, water, and oats to a boil. Simmer and stir for 5 minutes. Add figs, flaxseeds, and honey.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user HAVASULINDA.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user HAVASULINDA.
Nutritional Info Amount Per Serving
- Calories: 372.8
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 58.0 mg
- Total Carbs: 65.6 g
- Dietary Fiber: 11.1 g
- Protein: 11.6 g
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