Homemade Sweet 'n' Sour Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup Sugar2 cups Water (tap or bottle), room temperature2 cups Lemon Juice
Serving Size: 1 oz
Servings per: 24
In shaker, start with sugar and and water. Water should be room temperature or warmer to aid in the disolving of sugar. Shake until sugar is COMPLETELY disolved. Adding water slowly can ensure a good blend.
Add lemon juice and shake.
Mix is ready for use IF you're adding ice to drink, otherwise place in fridge and allow to cool.
Lasts for several weeks.
Number of Servings: 24
Recipe submitted by SparkPeople user MINI_ME_OR_HIM.
Servings per: 24
In shaker, start with sugar and and water. Water should be room temperature or warmer to aid in the disolving of sugar. Shake until sugar is COMPLETELY disolved. Adding water slowly can ensure a good blend.
Add lemon juice and shake.
Mix is ready for use IF you're adding ice to drink, otherwise place in fridge and allow to cool.
Lasts for several weeks.
Number of Servings: 24
Recipe submitted by SparkPeople user MINI_ME_OR_HIM.
Nutritional Info Amount Per Serving
- Calories: 36.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g