Mexican Black Beans Salad

Name: Mexican Black Beans Salad Recipe
Yield: 6
Ingredients: Beans black 1 can; Garlic minced 2 tsp; Yellow Sweet Corn Canned 1 can; Avocados California (Haas) 1 fruit without skin and seeds; Diced tomatoes & Green Chillis Rotel 10oz can; Red Ripe Tomatoes 1 medium whole; Lime Juice 1 lime yields; Olive Oil 1 1tsp; *Cumin seed 1 tsp; Salt .25 tsp (remove)

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Number of Servings: 6

Ingredients

Beans, black, 1 canGarlic,minced 2 tsp Yellow Sweet Corn, Canned, 1 can Avocados, California (Haas), 1 fruit without skin and seeds Diced tomatoes & Green Chillis Rotel, 10oz can Red Ripe Tomatoes, 1 medium whole Lime Juice, 1 lime yields Olive Oil, 1 1tsp *Cumin seed, 1 tsp Salt, .25 tsp (remove)

Directions

Drain & rinse beans, add to bowl, drain & add corn and rotel, dice romato & add to bean mixture, also add olive oil, cumin, garlic, salt. Stir & Let sit for 2 hours or overnight in fridge. Dice avacado & gently stir in to bean mixture.

This is delicois serve over toasted corn tortillas with lettuce on the side, or can be served just over lettuce with crushed tortillas.

Number of Servings: 6

Recipe submitted by SparkPeople user MISSROBIN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving