Fish Tacos

Name: Fish Tacos Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 tbsp vegetable oil; 1 tbsp lime juice (juice of 1/2 a lime); 1 tsp chili powder; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp minced garlic; 6 oz mahi-mahi; 1 small KFC coleslaw or use homemade (about 1/2 cup); 2 corn tortillas

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

2 tbsp vegetable oil1 tbsp lime juice (juice of 1/2 a lime)1 tsp chili powder1/2 tsp ground cumin1/2 tsp ground coriander1/2 tsp minced garlic6 oz mahi-mahi1 small KFC coleslaw or use homemade (about 1/2 cup)2 corn tortillas

Directions

1. Combine first 6 ingredients and coat the fish.
2. Divide fish into two 3 oz parts
3. It's best to use a grill but a pan can be used as well. The heat should be medium to medium high (or charcoals glowing red with ash). Grill on one side for 2 minutes, then turn over and cook for another 1 1/2 to 2 minutes.
4. Heat tortillas
5. Place fish in center of tortilla and place 1/2 of slaw mixture over fish.
6. Topping suggestions are pico de gallo, fresh salsa, sour cream or anything you like!

2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user SKINNYINMYHEAD.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving