Tuna Salad-Stuffed Peppers
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 6-oz can of tuna (packed in water)1 tablespoon of mayonnaise1 tablespoon of tarragon1 sweet bell pepper
1. Drain the tuna.
2. In a bowl, mix together the tuna, mayonnaise, and tarragon.
3. Cut a bell pepper in half and scoop out the seeds.
4. Fill the two halves of the pepper with the tuna mixture.
Number of Servings: 1
Recipe submitted by SparkPeople user ZBROSE.
2. In a bowl, mix together the tuna, mayonnaise, and tarragon.
3. Cut a bell pepper in half and scoop out the seeds.
4. Fill the two halves of the pepper with the tuna mixture.
Number of Servings: 1
Recipe submitted by SparkPeople user ZBROSE.
Nutritional Info Amount Per Serving
- Calories: 319.0
- Total Fat: 7.0 g
- Cholesterol: 54.9 mg
- Sodium: 686.2 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.0 g
- Protein: 46.5 g
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