Cauliflower & Leek Soup with leftover Roast Chicken

Name: Cauliflower & Leek Soup with leftover Roast Chicken Recipe
Yield: 3
Ingredients: leftover Roast Chicken; 1 Carrot chopped; 1 Leek sliced.; lots of Cauliflower; Broccoli; 1 small Onion chopped; 1 cup Celery chopped; 1/2 cup Peppers chopped

Number of Servings: 3

Ingredients

leftover Roast Chicken1 Carrot, chopped1 Leek, sliced.lots of CauliflowerBroccoli1 small Onion, chopped1 cup Celery, chopped1/2 cup Peppers, chopped

Directions

Do everything as usual, (cook leeks with onions and celery) and add chicken once the veggies have been pureed. Can reheat the chicken by frying it slightly with some oinion and celery, or just alone..

Number of Servings: 3

Recipe submitted by SparkPeople user SNARSH.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 156.2
Total Fat: 3.3 g
Cholesterol: 49.5 mg
Sodium: 177.8 mg
Total Carbs: 15.9 g
Dietary Fiber: 5.9 g
Protein: 17.8 g

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