Steak Burritos

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 flank steaks (total of 2.5 pounds);1 envelope taco seasoning;1 medium onion, chopped;1 can (4 oz) green chilies;1 tbsp white vinegar;8 whole wheat tortillas;1 1/2 cups Low-fat Mexican Cheese;1/2 cup low-fat plain yogurt
Directions
Cut steaks in half; rub with taco seasoning. Place in crockpot coated with cooking spray. Top with onion, chilies, and vinegar. Cover and cook on low for 8-9 hours or until meat is tender. Remove steaks and cool slightly. Shred meat with two forks. Return to crockpot; heat through. Spoon about 1/2 cup meat mixture down the center of each tortilla. Top with cheese, tomatoes, and sour cream. Fold ends and sides over filling.

Number of Servings: 8

Recipe submitted by SparkPeople user NLPRUITT05.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 422.9
  • Total Fat: 14.9 g
  • Cholesterol: 76.2 mg
  • Sodium: 731.9 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 39.3 g

Member Reviews