Steak Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 flank steaks (total of 2.5 pounds);1 envelope taco seasoning;1 medium onion, chopped;1 can (4 oz) green chilies;1 tbsp white vinegar;8 whole wheat tortillas;1 1/2 cups Low-fat Mexican Cheese;1/2 cup low-fat plain yogurt
Cut steaks in half; rub with taco seasoning. Place in crockpot coated with cooking spray. Top with onion, chilies, and vinegar. Cover and cook on low for 8-9 hours or until meat is tender. Remove steaks and cool slightly. Shred meat with two forks. Return to crockpot; heat through. Spoon about 1/2 cup meat mixture down the center of each tortilla. Top with cheese, tomatoes, and sour cream. Fold ends and sides over filling.
Number of Servings: 8
Recipe submitted by SparkPeople user NLPRUITT05.
Number of Servings: 8
Recipe submitted by SparkPeople user NLPRUITT05.
Nutritional Info Amount Per Serving
- Calories: 422.9
- Total Fat: 14.9 g
- Cholesterol: 76.2 mg
- Sodium: 731.9 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.9 g
- Protein: 39.3 g
Member Reviews