Cinnamon French Toast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
* White Bread, 12 slice * Egg, fresh, 4 large * Milk, 1%, .5 cup * Cinnamon, ground, 2 tbsp
Directions
Mix all ingredients together in a bowl.
Turn stove burner on medium.
Please use a non-stick pan!
Dip bread in mixture, coating both sides well.
Fry on one side 2 mins, flip and fry on other.

Number of Servings: 2

Recipe submitted by SparkPeople user JENIHULLETT.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 591.4
  • Total Fat: 15.8 g
  • Cholesterol: 428.1 mg
  • Sodium: 1,176.1 mg
  • Total Carbs: 85.6 g
  • Dietary Fiber: 7.3 g
  • Protein: 26.3 g

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