Santa Fe Soup

Name: Santa Fe Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 1 Can of Black Beans drained; 1 Can of Kidney Beans drained; 1 Can of Pinto Beans drained; 1 Can of White Corn; 1 Can of Diced Tomatoes; 1 Can of Rotel Tomatoes with Diced Green Chilies; 1/2 an onion; 3 cloves of garlic; 1 packet of ranch dressing mix; Southwestern seasoning; Paprika; Red Pepper Flakes; Oregano; 2 C. water; Sour Cream (if desired); Cheddar Cheese (if desired); Crumbled Tortilla Chips (if desired)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 8

Ingredients

1 Can of Black Beans, drained1 Can of Kidney Beans, drained1 Can of Pinto Beans, drained1 Can of White Corn1 Can of Diced Tomatoes1 Can of Rotel Tomatoes with Diced Green Chilies1/2 an onion3 cloves of garlic1 packet of ranch dressing mixSouthwestern seasoningPaprikaRed Pepper FlakesOregano2 C. waterSour Cream (if desired)Cheddar Cheese (if desired)Crumbled Tortilla Chips (if desired)

Directions

Chop onion and garlic and put in large pot. A crock pot can be used as well. Open and drain all the beans, and add to pot. Add corn, tomatoes, and chilies to pot. Stir ranch packet in the water and add to pot. Generously sprinkle Southwestern seasoning in pot. Add paprika, pepper flakes, and oregano to taste. Cook until beans are tender. Garnish with sour cream, cheese and crumbled tortilla chips if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user SPEACOCK06.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving