Miso Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Ajinomoto HonDashi, Tofu, Wakame, Miso, and Water.
In small saucepan, simmer all ingredients on medium. Make sure that dashi and miso have dissolved.
Also make sure that wakame has completely rehydrated before serving up. This recipe makes two main servings or three side servings.
Number of Servings: 2
Recipe submitted by SparkPeople user GIE0513.
Also make sure that wakame has completely rehydrated before serving up. This recipe makes two main servings or three side servings.
Number of Servings: 2
Recipe submitted by SparkPeople user GIE0513.
Nutritional Info Amount Per Serving
- Calories: 98.7
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 111.2 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.5 g
- Protein: 10.3 g
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