Spicy Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 Hard Boiled eggs3 Heaping plops of mayo ( I used light mayo)Pinch of cayenne pepperDash of hot saucePinch of mustard powder or squirt of mustardSeason w/ salt & pepper
This should make enough for around 4 sandwiches. I also sometimes eat it topped over multigrain crackers, so as a snack there would be more servings.
I like to add the spice to the mayo before I mix it in with the hard boiled eggs.
Number of Servings: 4
Recipe submitted by SparkPeople user E.DARREN.
I like to add the spice to the mayo before I mix it in with the hard boiled eggs.
Number of Servings: 4
Recipe submitted by SparkPeople user E.DARREN.
Nutritional Info Amount Per Serving
- Calories: 180.1
- Total Fat: 13.4 g
- Cholesterol: 426.5 mg
- Sodium: 253.3 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 12.6 g
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