Wurst soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 cups flour 1 egg white Saltpepper8 oz light keilbasadill 2 cans beef broth, or 4-5 cups water with beef bouilon or Maggie. chopped onion1 tbs olive oilgarlic
mix together flour, egg, salt, pepper (to taste) and a pinch of dill. Slowly add water until mixture it doughy, not runny.
cut the keilbasa into small peices. Half lengthwise, then each half cut into 1/3 lengthwise, then slice across.
add keilbasa to flour mixture.
bring broth to boil, in separate pan saute onion in oil then mix into broth. add dill, garlic to taste. Once at a rolling boil spoon in keilbasa dough mixture. When floating the dumplings are done.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNRACE.
cut the keilbasa into small peices. Half lengthwise, then each half cut into 1/3 lengthwise, then slice across.
add keilbasa to flour mixture.
bring broth to boil, in separate pan saute onion in oil then mix into broth. add dill, garlic to taste. Once at a rolling boil spoon in keilbasa dough mixture. When floating the dumplings are done.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNRACE.
Nutritional Info Amount Per Serving
- Calories: 350.7
- Total Fat: 12.6 g
- Cholesterol: 35.0 mg
- Sodium: 2,103.2 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 1.9 g
- Protein: 18.7 g