SD's open-faced tuna sandwich

Name: SD''s open-faced tuna sandwich Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 can Trader Joe's Tongol Tuna (in water); 1 tbsp Extra Virgin Olive Oil; 1 tbsp Mayonnaise (regular); 1 tbsp Lemon Juice; 0.5 tsp Ginger Root minced; 1 tbsp Parmesan Cheese shredded; 2 slices Alvarado St Bakery Sprouted Multigrain Bread

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

1 can Trader Joe's Tongol Tuna (in water)1 tbsp Extra Virgin Olive Oil1 tbsp Mayonnaise (regular)1 tbsp Lemon Juice0.5 tsp Ginger Root, minced1 tbsp Parmesan Cheese, shredded2 slices Alvarado St Bakery Sprouted Multigrain Bread

Directions

Combine ingredients, toast the bread, and serve open-faced.

Makes two servings.

Number of Servings: 2

Recipe submitted by SparkPeople user PICTURESARAH.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 285.4
Total Fat: 13.8 g
Cholesterol: 41.8 mg
Sodium: 319.1 mg
Total Carbs: 15.7 g
Dietary Fiber: 2.0 g
Protein: 23.5 g

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